Hydroponic Farming

Hydroponic farming under controlled environment is suitable for growing a majority of horticulture crops sustainably. The practice saves water, reduces pesticides, minimises manual labour, increases crop yields, and helps in growing crops in areas unfit for soil-based agriculture. 

Hydroponic farms generally grow crops like herbs, lettuces, salad greens, peppers, tomatoes, cucumbers, jalapeños, zucchinis, broccoli etc.

Vertical Farming

Indoor farming is suitable for growing crops year-round, irrespective of outside weather conditions. Due to electricity consumption, however, the cost of growing is relatively high.
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Vertical farms with grow-lights usually grow high-quality exotics, herbs, and off-season crops in a sanitised environment. These farms target health-conscious and premium segment customers.